December 24, 2012

toasty + tasty.

Merry Christmas Eve! I just wanted to stop by really quick to share this super easy recipe for a salty treat this Christmas. Seriously, it's super quick and the best snack to warm you up.
I'm not quite sure where this recipe came from, but it's been in the family for awhile now. I loved snacking on these growing up and remember digging into them as soon as they made their debut from the oven.

They're so easy and they're perfect for a holiday party snack, too. All you need is a package of ranch dressing mix, a little bit of oil, and some oyster crackers to make these tasty morsels.
1 tablespoon and 1 teaspoon vegetable oil
1 package ranch dressing mix (I used Hidden Valley)
1 package oyster crackers
To make these crackers, start by preheating the oven to 350 degrees. Then, simply mix the oil and ranch dressing mix in a large bowl and toss the crackers in the mixture. You'll want to try and make sure the ranch dressing mix reaches most of them to spread the tastiness!

Then, spread the crackers on a baking sheet and pop it in the oven for 8-10 minutes or until golden brown. You'll be able to smell them toasting, too!


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© IN ITS TIMEMaira Gall